SPECIALS MENU - 20/03/2020

STARTERS

PARSNIP SOUP 4.8

FISHCAKE 5.8

SMOKED SALMON PLATTER 6.2

SAUTE MUSHROOMS ON TOAST 5.8

MAINS

BATTERD COD AND CHIPS 12.5

BEEF BURGER WITH MELTED CHEESE, BACON AND CHIPS 12.8

BEEF AND STILTON PIE WITH CHIPS AND PEAS 11.8

SLOW COOKED PORK BELLY AND MASH 12.5

DESSERTS

CREME BRULEE 5.5

VANILLA CHEESECAKE 5.5

CHOCOLATE BROWNIE 5.5

CHEESE BOARD 7.2

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