SPECIALS MENU - 30/10/2019

STARTERS

TOMATO AND PESTO SOUP 4.8

FROGS' LEGS AND GARLIC BUTTER 5.8

SMOKED SALMON PLATTER 6.2

FISHCAKE WITH SWEET CHILLI DIP5.8

SAUTE MUSHROOMS ON TOAST 6.2

MAINS

LEMON SOLE WRAPPED IN BACON WITH CRAYFISH MOUSSE, POTATO AND SPINACH CAKE AND CREAM SAUCE 14.8

LAMB AND KIDNEY pie with chipPIE WITH CHIPS AND PEAS 11.8

MOULES MARINIERES AND CHIPS 13.8

GOATS CHEESE AND MUSHROOM QUICHE, CHIPS AND SALAD 12.2

8OZ RIBEYE STEAK WITH CHIPS, GRILLED TOMATO AND PEPPERCORN SAUCE 19.5

DESSERTS

CREME BRULEE 5.2

APPLE TARTE TATIN 5.5

CHEESECAKE WITH CARAMEL AND ALMONDS 5.5

STICKY TOFFEE PUDDING 5.5

CHEESE BOARD 7.2

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